Diploma in Beer & Homebrewing

TypeOnline Course
Certificate80% of quiz marks
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Diploma in Beer & Homebrewing

Beer has been with mankind since the early days of civilization. It has accompanied many societies at their festive social events and individuals through celebrations, meals, social outings and more.

Our course talks you through all the must knows about beer, beer brewing and homebrewing. In no time you’ll be doing just that.

This course covers many areas including

• Beer ingredients and how these flavor, stability and style of beer
• Techniques to conduct your own home brewing
• Brewing processes
• Fermentation
• Mashing, lauretering and conditioning
• Conditioning, priming and bottling beer
• Producing your own home brewed beer

The course suits audiences who are either new to brew brewing, or want to further develop on their basic understanding of it.

Potential career paths this may lead to:
-Hospitality manager
-Craft brew maker
-Event manager
-Catering and events manager
-Beer entrepreneur

You must be 18 years of age or older to take this course. You must not enrol if you are below the age of 18. Digital certificate included in course fees. Printed certificate available at additional cost.

Section 1Introduction
Section 2Chapter 1: The History of Beer
Lecture 2The History of Beer
Section Quiz
Section 3The Ingredients In Beer
Lecture 3The Ingredients In Beer
Section Quiz
Section 4Styles of Beer (Ales, Lagers and Others)
Lecture 4Styles of Beer (Ales, Lagers and Others)
Section Quiz
Section 5The Brewing Process
Lecture 5The Brewing Process
Section Quiz
Section 6Home Brewed Beer - Part 1
Lecture 6Home Brewed Beer - Part 1
Section Quiz
Section 7Home Brewed Beer - Part 2
Lecture 7Home Brewed Beer - Part 2
Section Quiz
Final Quiz

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